VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component with the Acetic Acid is The Acetyl Molecule.Acetobacter is definitely the microbes that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart a bottle of champange out there for just a few weeks and Acetobacter will discover it promptly and convert it into wine vine